FoodLab Analysers

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The FoodLab line of analysers has been developed by the Italian based CDR Mediared Group. FoodLab analysers measure the oxidisation status of edible oils and fats and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit etc. have been produced and preserved correctly. The analysers use a spectrophotometric technique and a series of special reagents on micro-quantities of samples.

For more information about each of the available tests, see the link to Newsletters and Articles on the menu.

The FoodLab line of analysers includes the following systems:

• OxiTester: Measures Free Fatty Acid (FFA)/ Acidity, peroxide value/ peroxides and polyphenols in vegetable oils such as olive oil, palm oil, avocado oil etc. OxiTester is also able to measure K270 values in virgin olive oil. 
• FoodLab: Analysis on milk, egg, tomatoes, vegetable puree, cheese and fats
• FoodLabFat: Measures Free Fatty Acid (FFA)/ Acidity, peroxide value/ peroxides, soaps, P-Anisidine (para-anisidine AnV) in oils and fats
• FoodLabWine: Determines wine colour intensity & tonality, value of total polyphenols and anthocyannins. Also measures anthocyan on must
• miniFood: Portable version of the OxiTester and FoodLab
• miniFoodLab: Portable version of the FoodLab analyser

» Oxitester
» FoodLabFat
» FoodLab
» FoodLabWine
» MiniFoodLab
» MiniFood