Unity Scientific Asia Pacific delivers laboratory, quality control and process control solutions for the flour and food industry including flour milling, baking, cereal, snack food, pasta, chocolate, and confectionary industries. In less than a minute our NIR analysers provide simultaneous results for moisture, protein, fat, fibre, starch, sugar and other parameters.

Ideal for

1. Raw material testing (including whole grain) to optimize production
2. Monitoring and controlling mixers
3. Monitoring the addition of oil spray on product.
4. Monitoring and controlling moisture levels in extruders and driers
5. Verifying production batch values
6. Verifying and documenting finished flour, mixes and food label claims
7. Qualitative analysis for quality control and raw material identification minimising test baking requirements for product verification.

What can you analyse?

There is an extensive range of parameters and quality control measures that NIR is valuable for in the flour & food industries.

The most commonly analysed properties and products in the flour & food industries are listed below. If you do not see the products/ properties that you are interested in below please contact us to discuss a customised solution:

Common Products:

Common Properties and Parameters

Sample preparation

• No sample preparation required for powdered samples
• Noodle like products may require grinding