Unity Scientific Asia Pacific’s experienced consultants will integrate NIR measurement with your process control and production strategy to yield improved business performance. Whether in the laboratory or on the production floor, Unity Scientific Asia Pacific delivers solutions for the meat processor. In less than a minute our NIR analyser will provide simultaneous results for fat, moisture, protein and collagen and other parameters.

Ideal for:

1. Monitoring and controlling fat and moisture in blended products.
2. Verifying production batch values.
3. Verifying and documenting finished food label claims.

What can you analyse?

There is an extensive range of parameters and quality control measures that NIR is valuable for in the meat industry.

The most commonly analysed properties and products in the meat industry are listed below. If you do not see the products/ properties that you are interested in below please contact us to discuss a customised solution:

Common Products:

• Fish
• Poultry
• Processed meat
• Raw meat

Common Properties and Parameters

• Collagen
• Moisture
• Oil / Fat
• Lean meat
• Pigment
• Texture
• And many more

Sample preparation

• Wet products must be minced