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Unity Scientific Asia Pacific
 

Providing spectroscopic and scientific analytical solutions to corporations throughout Asia, Australia and the Pacific
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Specialising in NIR Spectroscopic Solutions
and Automated On-Line Water Analysis
Announcement
See us the Australian Olive Expo 14th -15th October 2010

Allan Scott Park, (Morphettville Racecourse) in South Australia. Meet our team at the two day trade expo focusing on the production, processing and marketing of australian olives and oliveoil. Let us show you how to take the guesswork out of knowing when to harvest and the quality control of your olive oil. Our analysers allow you to test and receive immediate results for acidity, polyphenols, peroxide, moisture and oil content. We have solutions for every size grove and processor. 

 

Vegetable Oils

Products > NIR - Near Infrared Analysis > Typical NIR Applications > Vegetable Oils > 

Unity Scientific Asia Pacific delivers solutions for vegetable oil producers. In less than a minute our NIR analysers provide simultaneous results for moisture, acidity, oil, fat, phenol and other parameters.

Ideal for:

  1. Raw material receival preventing the intake of off-specification product
  2. Monitoring oil extraction efficiency
  3. Monitoring oil quality
  4. Measuring by-product
  5. Verifying finished product parameters
  6. Qualitative analysis is also available for quality control and raw material identification

What can you analyse?

There is an extensive range of parameters and quality control measures that NIR is valuable for in the vegetable oil industry.

The most commonly analysed properties and products in the vegetable oil industry are listed below. If you do not see the products/ properties that you are interested in below please contact us to discuss a customised solution:

Common Products:

  • Edible oils
  • Nuts
  • Olive
  • Olive husk
  • Olive paste
  • Olive pomace
  • Palm kernal meal
  • Canola
  • Sunflower
  • Safflower
Common Properties and Parameters
  • Free Fatty Acids
  • Moisture
  • Oil/fat
  • Phenol
  • Oleic Acids
  • Linoleic Acids
  • Protein
  • And many more

Sample preparation

  • Oils use Viscous liquid cup (oils not suitable for Petri dishes)
  • Seeds can be measured whole
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