home | contact us | site map | You are yet to add an item to your order.
Unity Scientific Asia Pacific
 

Providing spectroscopic and scientific analytical solutions to corporations throughout Asia, Australia and the Pacific
Search:
Advanced Search

Specialising in NIR Spectroscopic Solutions
and Automated On-Line Water Analysis
Announcement
See us the Australian Olive Expo 14th -15th October 2010

Allan Scott Park, (Morphettville Racecourse) in South Australia. Meet our team at the two day trade expo focusing on the production, processing and marketing of australian olives and oliveoil. Let us show you how to take the guesswork out of knowing when to harvest and the quality control of your olive oil. Our analysers allow you to test and receive immediate results for acidity, polyphenols, peroxide, moisture and oil content. We have solutions for every size grove and processor. 

 

Dairy

Products > NIR - Near Infrared Analysis > Typical NIR Applications > Dairy > 

Unity Scientific Asia Pacific delivers solutions for the butter, margarine, cheese, milk powder, cream, ice cream mixes, mayonnaise, yoghurt and whey producers. In less than a minute our NIR analysers provide simultaneous results for moisture, protein, fat, solids, lactose and other parameters.

Ideal for:

  1. Monitoring and controlling of mixers.
  2. Monitoring and controlling protein and moisture levels in driers.
  3. Verifying production batch values.
  4. Verifying and documenting finished food label claims.

What can you analyse?

There is an extensive range of parameters and quality control measures that NIR is valuable for in the dairy industry.

The most commonly analysed properties and products in the dairy industry are listed below. If you do not see the products/ properties that you are interested in below please contact us to discuss a customised solution:

Common Products:

  • Butter
  • Cheese
  • Cream cheese
  • Fermented dairy
  • Full cream milk powder
  • Dips
  • Infant formula
  • Mozzarella
  • Processed cheese
  • Skim milk powder
  • Sweetened condensed milk
  • Whey
  • Whey protein concentrate

Common Properties and Parameters

  • Moisture
  • Oil/Fat
  • Protein
  • Salt
  • Sugar
  • And many more

Sample preparation

  • No sample preparation required
Bran + Luebbe home | contact us | site map | Site © StraliaWeb 2007
Bran + Luebbe